Top 100 red wines of Russia - Page 2

Discover the top 100 best red wines of Russia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Russia and the best vintages to taste in this region.

Discovering the wine region of Russia

Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.

Many Russian vineyards are located near the borders with Georgia, Azerbaijan and Ukraine, between the Black Sea and the Caspian Sea. Dagestan, Russia's southernmost republic, and its close neighbour, Krasnodar Krai, are the main wine regions. They border the Caspian and Black Seas respectively - an important factor in their climatic suitability for viticulture. Without the moderating influence of these inland seas, the very continental Climate would be too extreme for successful viticulture.

Russian winters are generally very cold, so much so that many vineyards pile soil around their vines to protect them from terminal frosts. Summers are sunny and Warm, which sometimes makes irrigation necessary. The Caspian and Black Seas also mitigate the threat of drought, although a significant proportion of Dagestan is semi-desert. The most common Grape varieties in Russian vineyards are Rkatsiteli, which accounts for more than one in three vines, and a range of European varieties.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Food and wine pairing with a red wine of Russia

red wines from the region of Russia go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, leg of lamb in braillouse or autumn pumpkin pie.

Organoleptic analysis of red wine of Russia

On the nose in the region of Russia often reveals types of flavors of cherry, plum or prune and sometimes also flavors of earth, oak or spices. In the mouth in the region of Russia is a with a nice freshness.