
Winery АдагумКрасностоп (Krasnostop)
This wine generally goes well with poultry, beef or game (deer, venison).
The Красностоп (Krasnostop) of the Winery Адагум is in the top 50 of wines of Кубань. Крымск.
Wine flavors and olphactive analysis
On the nose the Красностоп (Krasnostop) of Winery Адагум in the region of Кубань often reveals types of flavors of oak.
Food and wine pairings with Красностоп (Krasnostop)
Pairings that work perfectly with Красностоп (Krasnostop)
Original food and wine pairings with Красностоп (Krasnostop)
The Красностоп (Krasnostop) of Winery Адагум matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb tagine with artichokes and dried tomatoes or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Адагум's Красностоп (Krasnostop).
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Красностоп (Krasnostop) from Winery Адагум are 2019, 2018, 0
Informations about the Winery Адагум
The Winery Адагум is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














