Winery АдагумРислинг (Riesling)
White wine
of Кубань. Крымск of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Рислинг (Riesling)
Pairings that work perfectly with Рислинг (Riesling)
Original food and wine pairings with Рислинг (Riesling)
The Рислинг (Riesling) of Winery Адагум matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), mackerel in white wine or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Адагум's Рислинг (Riesling).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Рислинг (Riesling) from Winery Адагум are 0, 2019
Informations about the Winery Адагум
The Winery Адагум is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
Wine sub-region of Krasnodar Krai (Russia) in the Caucasus foothills, inland from the Black Sea coast. International and native varieties coexist. Cabernet Sauvignon signature red: firm with signature notes of blackcurrant, blackberry, cedar, herbs and spice hint, structured tannins. Dense Saperavi (black cherry, ink), supple Merlot, fine Pinot Noir.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
