Top 100 white wines of Кубань - Page 3

Discover the top 100 best white wines of Кубань as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Кубань and the best vintages to taste in this region.

Discovering the wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

We currently count 59 estates and châteaux in the of Кубань, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Кубань go well with generally quite well with dishes of beef, lamb or spicy food.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a white wine of Кубань

white wines from the region of Кубань go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, smoked salmon sandwich or lobster barbecue.

Organoleptic analysis of white wine of Кубань

On the nose in the region of Кубань often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak.