Winery Саук-Дере (Sauk-Dere) - LefkadiaПолусладкое Белое (Semi-sweet White)
White wine
of Кубань. Крымск of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Полусладкое Белое (Semi-sweet White)
Pairings that work perfectly with Полусладкое Белое (Semi-sweet White)
Original food and wine pairings with Полусладкое Белое (Semi-sweet White)
The Полусладкое Белое (Semi-sweet White) of Winery Саук-Дере (Sauk-Dere) - Lefkadia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, salmon blanquette or tagliatelle with scallops.
Details and technical informations about Winery Саук-Дере (Sauk-Dere) - Lefkadia's Полусладкое Белое (Semi-sweet White).
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Полусладкое Белое (Semi-sweet White) from Winery Саук-Дере (Sauk-Dere) - Lefkadia are 0
Informations about the Winery Саук-Дере (Sauk-Dere) - Lefkadia
The Winery Саук-Дере (Sauk-Dere) - Lefkadia is one of of the world's great estates. It offers 59 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
