
Winery Саук-Дере (Sauk-Dere) - LefkadiaCухое Белое (Dry White)
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cухое Белое (Dry White)
Pairings that work perfectly with Cухое Белое (Dry White)
Original food and wine pairings with Cухое Белое (Dry White)
The Cухое Белое (Dry White) of Winery Саук-Дере (Sauk-Dere) - Lefkadia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, coulibiac of salmon or yellow risotto with mussels.
Details and technical informations about Winery Саук-Дере (Sauk-Dere) - Lefkadia's Cухое Белое (Dry White).
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Cухое Белое (Dry White) from Winery Саук-Дере (Sauk-Dere) - Lefkadia are 0
Informations about the Winery Саук-Дере (Sauk-Dere) - Lefkadia
The Winery Саук-Дере (Sauk-Dere) - Lefkadia is one of of the world's great estates. It offers 59 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
Wine sub-region of Krasnodar Krai (Russia) in the Caucasus foothills, inland from the Black Sea coast. International and native varieties coexist. Cabernet Sauvignon signature red: firm with signature notes of blackcurrant, blackberry, cedar, herbs and spice hint, structured tannins. Dense Saperavi (black cherry, ink), supple Merlot, fine Pinot Noir.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














