Winery Саук-Дере (Sauk-Dere) - LefkadiaElite Cухое Бело (Dry White)
White wine
of Кубань. Крымск of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Elite Cухое Бело (Dry White)
Pairings that work perfectly with Elite Cухое Бело (Dry White)
Original food and wine pairings with Elite Cухое Бело (Dry White)
The Elite Cухое Бело (Dry White) of Winery Саук-Дере (Sauk-Dere) - Lefkadia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, salmon pizza or yellow risotto with mussels.
Details and technical informations about Winery Саук-Дере (Sauk-Dere) - Lefkadia's Elite Cухое Бело (Dry White).
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Elite Cухое Бело (Dry White) from Winery Саук-Дере (Sauk-Dere) - Lefkadia are 0
Informations about the Winery Саук-Дере (Sauk-Dere) - Lefkadia
The Winery Саук-Дере (Sauk-Dere) - Lefkadia is one of of the world's great estates. It offers 59 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
Wine sub-region of Krasnodar Krai (Russia) in the Caucasus foothills, inland from the Black Sea coast. International and native varieties coexist. Cabernet Sauvignon signature red: firm with signature notes of blackcurrant, blackberry, cedar, herbs and spice hint, structured tannins. Dense Saperavi (black cherry, ink), supple Merlot, fine Pinot Noir.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
