Winery Soyuz Vino - Кубанское традиционное сухое белое (Kuban Traditional Dry White)

Winery Soyuz VinoКубанское традиционное сухое белое (Kuban Traditional Dry White)

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Кубанское традиционное сухое белое (Kuban Traditional Dry White) of Winery Soyuz Vino is a white wine from the region of Кубань. Крымск of Кубань.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Кубанское традиционное сухое белое (Kuban Traditional Dry White)

Pairings that work perfectly with Кубанское традиционное сухое белое (Kuban Traditional Dry White)

Original food and wine pairings with Кубанское традиционное сухое белое (Kuban Traditional Dry White)

The Кубанское традиционное сухое белое (Kuban Traditional Dry White) of Winery Soyuz Vino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, endives with smoked salmon au gratin or californian sushi (reverse maki).

Details and technical informations about Winery Soyuz Vino's Кубанское традиционное сухое белое (Kuban Traditional Dry White).

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Кубанское традиционное сухое белое (Kuban Traditional Dry White) - 2017
In the top 100 of of Кубань. Крымск wines
Average rating: 3.311100
Кубанское традиционное сухое белое (Kuban Traditional Dry White) - 0
In the top 100 of of Кубань. Крымск wines
Average rating: 3.311100

The best vintages of Кубанское традиционное сухое белое (Kuban Traditional Dry White) from Winery Soyuz Vino are 2017, 0

Informations about the Winery Soyuz Vino

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Kuban-Krymsk in the region of Кубань

The Winery Soyuz Vino is one of of the world's greatest estates. It offers 18 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.

Top wine Кубань
In the top 1500 of of Russia wines
In the top 150 of of Кубань. Крымск wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of &#1050&#1091&#1073&#1072&#1085&#1100. &#1050&#1088&#1099&#1084&#1089&#1082

The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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