Top 100 wines of North Island - Page 5

Discover the top 100 best wines of North Island as well as the best winemakers in the region. Explore the varietals of the wines that are popular of North Island and the best vintages to taste in this region.

Discovering the wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

Ample Chardonnay in Gisborne ('Chardonnay capital'), taut Sauvignon, floral Pinot Gris. Maritime temperate climate. Varied vineyard.

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Food and wine pairing with a wine of North Island

wines from the region of North Island go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb collar with mustard or cassoulet with duck confit.

Organoleptic analysis of wine of North Island

On the nose in the region of North Island often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, melon or microbio. In the mouth in the region of North Island is a powerful with a nice freshness.