Winery VidalOrganic Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Organic Reserve Sauvignon Blanc from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Reserve Sauvignon Blanc of Winery Vidal in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Reserve Sauvignon Blanc of Winery Vidal in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Organic Reserve Sauvignon Blanc
Pairings that work perfectly with Organic Reserve Sauvignon Blanc
Original food and wine pairings with Organic Reserve Sauvignon Blanc
The Organic Reserve Sauvignon Blanc of Winery Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, magic cake cheese quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Vidal's Organic Reserve Sauvignon Blanc.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Organic Reserve Sauvignon Blanc from Winery Vidal are 2018, 2014, 2011, 2015 and 2016.
Informations about the Winery Vidal
The Winery Vidal is one of of the world's great estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
