Winery VidalOrganic Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Organic Reserve Sauvignon Blanc from the Winery Vidal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Reserve Sauvignon Blanc of Winery Vidal in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Reserve Sauvignon Blanc of Winery Vidal in the region of North Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Organic Reserve Sauvignon Blanc
Pairings that work perfectly with Organic Reserve Sauvignon Blanc
Original food and wine pairings with Organic Reserve Sauvignon Blanc
The Organic Reserve Sauvignon Blanc of Winery Vidal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, tuna, pepper and tomato quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Vidal's Organic Reserve Sauvignon Blanc.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Organic Reserve Sauvignon Blanc from Winery Vidal are 2018, 2014, 2011, 0 and 2015.
Informations about the Winery Vidal
The Winery Vidal is one of of the world's great estates. It offers 41 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
