Winery UrlarNoble Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Noble Riesling of Winery Urlar in the region of North Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Noble Riesling
Pairings that work perfectly with Noble Riesling
Original food and wine pairings with Noble Riesling
The Noble Riesling of Winery Urlar matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, cuttlefish in sauce or steak tartare.
Details and technical informations about Winery Urlar's Noble Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Noble Riesling from Winery Urlar are 2015, 2018, 0, 2016 and 2012.
Informations about the Winery Urlar
The Winery Urlar is one of of the world's greatest estates. It offers 15 wines for sale in the of Gladstone to come and discover on site or to buy online.
The wine region of Gladstone
Sub-region of central Wairarapa, New Zealand (Ruamahanga riverbanks, ancient well-drained fluvial terraces, stony silty loams with a clay component, cooler sunny climate). Pinot Noir is the signature red: concentrated with intense red and black fruits, structure and silky texture on clay-loam soils. Sauvignon Blanc is a bright white, Pinot Gris textured, Riesling age-worthy and Chardonnay elegant. Low yields from artisan growers producing concentrated grapes.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
