Winery UrlarGolden Goose Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Golden Goose Sauvignon Blanc from the Winery Urlar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golden Goose Sauvignon Blanc of Winery Urlar in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Golden Goose Sauvignon Blanc of Winery Urlar in the region of North Island often reveals types of flavors of tropical fruit.
Food and wine pairings with Golden Goose Sauvignon Blanc
Pairings that work perfectly with Golden Goose Sauvignon Blanc
Original food and wine pairings with Golden Goose Sauvignon Blanc
The Golden Goose Sauvignon Blanc of Winery Urlar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, mushroom, bacon and gruyere quiche or chicken and goat cheese pie.
Details and technical informations about Winery Urlar's Golden Goose Sauvignon Blanc.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Golden Goose Sauvignon Blanc from Winery Urlar are 2016, 2017, 0, 2014
Informations about the Winery Urlar
The Winery Urlar is one of of the world's greatest estates. It offers 15 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
