Winery Henrys HillsWairarapa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairarapa Sauvignon Blanc from the Winery Henrys Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairarapa Sauvignon Blanc of Winery Henrys Hills in the region of North Island is a with a nice freshness.
Food and wine pairings with Wairarapa Sauvignon Blanc
Pairings that work perfectly with Wairarapa Sauvignon Blanc
Original food and wine pairings with Wairarapa Sauvignon Blanc
The Wairarapa Sauvignon Blanc of Winery Henrys Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, goat cheese and bacon quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Henrys Hills's Wairarapa Sauvignon Blanc.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Wairarapa Sauvignon Blanc from Winery Henrys Hills are 2016, 0, 2019
Informations about the Winery Henrys Hills
The Winery Henrys Hills is one of of the world's greatest estates. It offers 2 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
