Winery Henrys HillsWairarapa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairarapa Sauvignon Blanc from the Winery Henrys Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairarapa Sauvignon Blanc of Winery Henrys Hills in the region of North Island is a with a nice freshness.
Food and wine pairings with Wairarapa Sauvignon Blanc
Pairings that work perfectly with Wairarapa Sauvignon Blanc
Original food and wine pairings with Wairarapa Sauvignon Blanc
The Wairarapa Sauvignon Blanc of Winery Henrys Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, mushroom, bacon and gruyere quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Henrys Hills's Wairarapa Sauvignon Blanc.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Wairarapa Sauvignon Blanc from Winery Henrys Hills are 2016, 0, 2019
Informations about the Winery Henrys Hills
The Winery Henrys Hills is one of of the world's greatest estates. It offers 2 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
