Winery Muirlea Rise - Après Martinborough

Winery Muirlea RiseAprès Martinborough

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Après Martinborough of Winery Muirlea Rise is a sweet wine from the region of Wairarapa of North Island.
This wine generally goes well with

Details and technical informations about Winery Muirlea Rise's Après Martinborough.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doukkali

Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.

Last vintages of this wine

Après Martinborough - 0
In the top 100 of of Wairarapa wines
Average rating: 4.311110

The best vintages of Après Martinborough from Winery Muirlea Rise are 0

Informations about the Winery Muirlea Rise

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Wairarapa in the region of North Island

The Winery Muirlea Rise is one of of the world's greatest estates. It offers 6 wines for sale in the of Wairarapa to come and discover on site or to buy online.

Top wine North Island
In the top 2000 of of New Zealand wines
In the top 150 of of Wairarapa wines
In the top 4000 of sweet wines
In the top 150000 wines of the world

The wine region of Wairarapa

Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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