
Winery Ata RangiKahu Botrytis Riesling
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Kahu Botrytis Riesling of Winery Ata Rangi in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or red fruit.
Food and wine pairings with Kahu Botrytis Riesling
Pairings that work perfectly with Kahu Botrytis Riesling
Original food and wine pairings with Kahu Botrytis Riesling
The Kahu Botrytis Riesling of Winery Ata Rangi matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, carne de porco alentejana (sliced pork with vongoles) recipe... or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ata Rangi's Kahu Botrytis Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kahu Botrytis Riesling from Winery Ata Rangi are 2018, 2016, 0, 2014
Informations about the Winery Ata Rangi
The Winery Ata Rangi is one of of the world's greatest estates. It offers 17 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Smoked white
See sauvignon.












