Winery Muirlea RiseMartinborough Pinot Noir
Red wine
This wine generally goes well with
The Martinborough Pinot Noir of the Winery Muirlea Rise is in the top 90 of wines of Wairarapa.
Wine flavors and olphactive analysis
On the nose the Martinborough Pinot Noir of Winery Muirlea Rise in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Muirlea Rise's Martinborough Pinot Noir.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Martinborough Pinot Noir from Winery Muirlea Rise are 2013, 2016, 0
Informations about the Winery Muirlea Rise
The Winery Muirlea Rise is one of of the world's greatest estates. It offers 6 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
