Winery MontanaWinemaker's Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Series Sauvignon Blanc from the Winery Montana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Series Sauvignon Blanc of Winery Montana in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Series Sauvignon Blanc of Winery Montana in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Winemaker's Series Sauvignon Blanc
Pairings that work perfectly with Winemaker's Series Sauvignon Blanc
Original food and wine pairings with Winemaker's Series Sauvignon Blanc
The Winemaker's Series Sauvignon Blanc of Winery Montana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, quiche with bacon and gruyère cheese or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Montana's Winemaker's Series Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Winemaker's Series Sauvignon Blanc from Winery Montana are 2018, 2016, 2020, 2017 and 2015.
Informations about the Winery Montana
The Winery Montana is one of of the world's greatest estates. It offers 63 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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