Winery Trinity HillGimblett Gravels Touriga
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gimblett Gravels Touriga of Winery Trinity Hill in the region of North Island often reveals types of flavors of oak.
Food and wine pairings with Gimblett Gravels Touriga
Pairings that work perfectly with Gimblett Gravels Touriga
Original food and wine pairings with Gimblett Gravels Touriga
The Gimblett Gravels Touriga of Winery Trinity Hill matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Trinity Hill's Gimblett Gravels Touriga.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Gimblett Gravels Touriga from Winery Trinity Hill are 0
Informations about the Winery Trinity Hill
The Winery Trinity Hill is one of of the world's great estates. It offers 40 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
