The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
red wines from the region of Hawke's Bay go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb tagine with onions, purple olives and lemons... or duck legs confit.
On the nose in the region of Hawke's Bay often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or non oak. In the mouth in the region of Hawke's Bay is a powerful with a nice balance between acidity and tannins.
