Winery BabichMara Estate Syrah

Red wine of Hawke's Bay of North Island of New Zealand

The Mara Estate Syrah of Winery Babich is a red wine from the region of Hawke's Bay of North Island.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Mara Estate Syrah from the Winery Babich

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Mara Estate Syrah of Winery Babich in the region of North Island is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Mara Estate Syrah

Pairings that work perfectly with Mara Estate Syrah

Original food and wine pairings with Mara Estate Syrah

Lamb

The Mara Estate Syrah of Winery Babich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, moussaka with spices or duck parmentier with ceps.

Details and technical informations about Winery Babich's Mara Estate Syrah.

Winery

Winery Babich

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Informations about the Winery Babich

The winery offers 89 different wines.

Its wines get an average rating of 3.9.

It is in the top 55 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Babich is one of of the world's great estates. It offers 82 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 7000 of of New Zealand wines

In the top 3000 of of Hawke's Bay wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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