Winery Villa MariaPlatinum Selection Organic Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Platinum Selection Organic Cabernet Sauvignon from the Winery Villa Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Selection Organic Cabernet Sauvignon of Winery Villa Maria in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Platinum Selection Organic Cabernet Sauvignon of Winery Villa Maria in the region of North Island often reveals types of flavors of oak, red fruit.
Food and wine pairings with Platinum Selection Organic Cabernet Sauvignon
Pairings that work perfectly with Platinum Selection Organic Cabernet Sauvignon
Original food and wine pairings with Platinum Selection Organic Cabernet Sauvignon
The Platinum Selection Organic Cabernet Sauvignon of Winery Villa Maria matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, lamb tagine with honey and onions or turkey osso buco.
Details and technical informations about Winery Villa Maria's Platinum Selection Organic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Platinum Selection Organic Cabernet Sauvignon from Winery Villa Maria are 2018
Informations about the Winery Villa Maria
The Winery Villa Maria is one of of the world's great estates. It offers 107 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).