Top 100 wines of Gavi - Page 2

Discover the top 100 best wines of Gavi of Gavi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gavi and the best vintages to taste in this region.

Discovering the wine region of Gavi

Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).

Chic aperitif and seafood, great Piedmont white.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Food and wine pairing with a wine of Gavi

wines from the region of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, lobster tail armorican style or lupine seeds for kemia (the aperitif).

Organoleptic analysis of wine of Gavi

On the nose in the region of Gavi often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, pear or earth. In the mouth in the region of Gavi is a with a nice freshness.