Winery Produttori del GaviMille 951
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Mille 951 of the Winery Produttori del Gavi is in the top 50 of wines of Gavi.
Taste structure of the Mille 951 from the Winery Produttori del Gavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille 951 of Winery Produttori del Gavi in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mille 951 of Winery Produttori del Gavi in the region of Piémont often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Mille 951
Pairings that work perfectly with Mille 951
Original food and wine pairings with Mille 951
The Mille 951 of Winery Produttori del Gavi matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with knackis, tagliatelle with seafood and saffron cream or beetroot chips.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Mille 951 from Winery Produttori del Gavi are 2017, 2019, 2018
Informations about the Winery Produttori del Gavi
The Winery Produttori del Gavi is one of of the world's greatest estates. It offers 19 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
