Winery Picollo ErnestoLe Rive
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Rive of the Winery Picollo Ernesto is in the top 50 of wines of Gavi.
Taste structure of the Le Rive from the Winery Picollo Ernesto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rive of Winery Picollo Ernesto in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rive of Winery Picollo Ernesto in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Le Rive
Pairings that work perfectly with Le Rive
Original food and wine pairings with Le Rive
The Le Rive of Winery Picollo Ernesto matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon and spinach lasagna, spanish paella or baked salmon steaks.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Le Rive from Winery Picollo Ernesto are 2019, 2018, 0
Informations about the Winery Picollo Ernesto
The Winery Picollo Ernesto is one of of the world's greatest estates. It offers 6 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
