Winery Bergaglio CinziaLa Fornace Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The La Fornace Gavi of the Winery Bergaglio Cinzia is in the top 40 of wines of Gavi.
Taste structure of the La Fornace Gavi from the Winery Bergaglio Cinzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fornace Gavi of Winery Bergaglio Cinzia in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fornace Gavi of Winery Bergaglio Cinzia in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with La Fornace Gavi
Pairings that work perfectly with La Fornace Gavi
Original food and wine pairings with La Fornace Gavi
The La Fornace Gavi of Winery Bergaglio Cinzia matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of express seafood spaghetti, soy and shrimp noodles or sunshine pie with tomato pesto and pine nuts.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of La Fornace Gavi from Winery Bergaglio Cinzia are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Bergaglio Cinzia
The Winery Bergaglio Cinzia is one of of the world's greatest estates. It offers 4 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
