Winery Bergaglio CinziaGrifone delle Roveri Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Grifone delle Roveri Gavi of the Winery Bergaglio Cinzia is in the top 60 of wines of Gavi.
Taste structure of the Grifone delle Roveri Gavi from the Winery Bergaglio Cinzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifone delle Roveri Gavi of Winery Bergaglio Cinzia in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifone delle Roveri Gavi of Winery Bergaglio Cinzia in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Grifone delle Roveri Gavi
Pairings that work perfectly with Grifone delle Roveri Gavi
Original food and wine pairings with Grifone delle Roveri Gavi
The Grifone delle Roveri Gavi of Winery Bergaglio Cinzia matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of flammekueche with munster cheese, easy seafood gratin or bacon cake.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Grifone delle Roveri Gavi from Winery Bergaglio Cinzia are 2015, 2013, 2012, 0 and 2018.
Informations about the Winery Bergaglio Cinzia
The Winery Bergaglio Cinzia is one of of the world's greatest estates. It offers 4 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
