Winery Bergaglio CinziaGrifone delle Roveri Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Grifone delle Roveri Gavi of the Winery Bergaglio Cinzia is in the top 60 of wines of Gavi.
Taste structure of the Grifone delle Roveri Gavi from the Winery Bergaglio Cinzia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifone delle Roveri Gavi of Winery Bergaglio Cinzia in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifone delle Roveri Gavi of Winery Bergaglio Cinzia in the region of Piémont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Grifone delle Roveri Gavi
Pairings that work perfectly with Grifone delle Roveri Gavi
Original food and wine pairings with Grifone delle Roveri Gavi
The Grifone delle Roveri Gavi of Winery Bergaglio Cinzia matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with knackis, tagliatelle with seafood and saffron cream or baked potato churros.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Grifone delle Roveri Gavi from Winery Bergaglio Cinzia are 2013, 2015, 2012, 2018
Informations about the Winery Bergaglio Cinzia
The Winery Bergaglio Cinzia is one of of the world's greatest estates. It offers 4 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
