Top 100 wines of Madiran - Page 2
Discover the top 100 best wines of Madiran of Pyrenées as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Madiran and the best vintages to taste in this region.
Discovering the wine region of Madiran
The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.
In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Food and wine pairing with a wine of Madiran
wines from the region of Madiran go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, risotto of penne with chorizo and merguez or chicken fajitas.
Organoleptic analysis of wine of Madiran
On the nose in the region of Madiran often reveals types of flavors of vanilla, plum or red cherry and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Madiran is a powerful with a nice balance between acidity and tannins.
