Vignobles Marie MariaVeine Un Terroir Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Veine Un Terroir Madiran of the Vignobles Marie Maria is in the top 70 of wines of Madiran.
Food and wine pairings with Veine Un Terroir Madiran
Pairings that work perfectly with Veine Un Terroir Madiran
Original food and wine pairings with Veine Un Terroir Madiran
The Veine Un Terroir Madiran of Vignobles Marie Maria matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb with ginger honey or curried veal roulades.
Details and technical informations about Vignobles Marie Maria's Veine Un Terroir Madiran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Veine Un Terroir Madiran from Vignobles Marie Maria are 2014, 2013
Informations about the Vignobles Marie Maria
The Vignobles Marie Maria is one of of the world's greatest estates. It offers 10 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
