The Vignobles Marie Maria of Madiran of South West

Vignobles Marie Maria - Argilo un Terroir Madiran
The winery offers 9 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 19 of the estates of South West.
It is located in Madiran in the region of South West
Find the Vignobles Marie Maria on Facebook

The Vignobles Marie Maria is one of the world's great estates. It offers 9 wines for sale in of Madiran to come and discover on site or to buy online.

Top Vignobles Marie Maria wines

Looking for the best Vignobles Marie Maria wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Marie Maria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Marie Maria wines with technical and enological descriptions.

The top red wines of Vignobles Marie Maria

Food and wine pairings with a red wine of Vignobles Marie Maria

How Vignobles Marie Maria wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), caramelized lamb mice or royal couscous.

The best vintages in the red wines of Vignobles Marie Maria

  • 2001With an average score of 3.97/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.84/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Vignobles Marie Maria.

  • Cabernet Sauvignon
  • Tannat

Discovering the wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.

In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.

The top sweet wines of Vignobles Marie Maria

Food and wine pairings with a sweet wine of Vignobles Marie Maria

How Vignobles Marie Maria wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Vignobles Marie Maria

  • 2013With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the sweet wines of Vignobles Marie Maria.

  • Petit Manseng
  • Gros Manseng

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

The top white wines of Vignobles Marie Maria

Food and wine pairings with a white wine of Vignobles Marie Maria

How Vignobles Marie Maria wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Vignobles Marie Maria

On the nose the white wine of Vignobles Marie Maria. often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Vignobles Marie Maria

  • 2015With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Vignobles Marie Maria.

  • Petit Courbu
  • Gros Manseng

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Vignobles Marie Maria

Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Marie Maria.

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Vignobles Marie Maria and wines from the region

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Adapting vineyards to a changing climate: Torres look to the future

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other regions and appellation of Pyrenées