Winery Les Hauts de l'Ermitage - Madiran

Winery Les Hauts de l'ErmitageMadiran

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Madiran of Winery Les Hauts de l'Ermitage is a red wine from the region of Madiran of South West.
This wine generally goes well with beef
The Madiran of the Winery Les Hauts de l'Ermitage is in the top 70 of wines of Madiran.

Food and wine pairings with Madiran

Pairings that work perfectly with Madiran

Original food and wine pairings with Madiran

The Madiran of Winery Les Hauts de l'Ermitage matches generally quite well with dishes of beef such as recipes of fondue with broth.

Details and technical informations about Winery Les Hauts de l'Ermitage's Madiran.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Madiran - 2014
In the top 70 of of Madiran wines
Average rating: 3.211100
Madiran - 2012
In the top 70 of of Madiran wines
Average rating: 3.311100
Madiran - 2010
In the top 70 of of Madiran wines
Average rating: 3.61110.50
Madiran - 2009
In the top 70 of of Madiran wines
Average rating: 3.411100

The best vintages of Madiran from Winery Les Hauts de l'Ermitage are 2010, 2009, 2012, 2014

Informations about the Winery Les Hauts de l'Ermitage

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Madiran in the region of South West

The Winery Les Hauts de l'Ermitage is one of of the world's greatest estates. It offers 1 wines for sale in the of Madiran to come and discover on site or to buy online.

Top wine South West
In the top 75000 of of France wines
In the top 75 of of Madiran wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

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At the heart of the terroirs of Mâcon-Prissé

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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