Château ViellaVinosolis
Sweet wine
This wine generally goes well with beef
The Vinosolis of the Château Viella is in the top 80 of wines of Madiran.
Food and wine pairings with Vinosolis
Pairings that work perfectly with Vinosolis
Original food and wine pairings with Vinosolis
The Vinosolis of Château Viella matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue with ceps, rice with milk or fennel tatin with blue cheese.
Details and technical informations about Château Viella's Vinosolis.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Vinosolis from Château Viella are 0
Informations about the Château Viella
The Château Viella is one of of the world's great estates. It offers 15 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pinenc
See servadou iron.
