Château du PoueyRéserve du Vigneron Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Réserve du Vigneron Madiran of the Château du Pouey is in the top 90 of wines of Madiran.
Food and wine pairings with Réserve du Vigneron Madiran
Pairings that work perfectly with Réserve du Vigneron Madiran
Original food and wine pairings with Réserve du Vigneron Madiran
The Réserve du Vigneron Madiran of Château du Pouey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb colombo or couscous without couscous maker.
Details and technical informations about Château du Pouey's Réserve du Vigneron Madiran.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château du Pouey
The Château du Pouey is one of of the world's greatest estates. It offers 12 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
