Domaine Damiens - Saint-Jean Madiran

Domaine DamiensSaint-Jean Madiran

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Jean Madiran of Domaine Damiens is a red wine from the region of Madiran of South West.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Saint-Jean Madiran of Domaine Damiens in the region of South West often reveals types of flavors of oak.

Food and wine pairings with Saint-Jean Madiran

Pairings that work perfectly with Saint-Jean Madiran

Original food and wine pairings with Saint-Jean Madiran

The Saint-Jean Madiran of Domaine Damiens matches generally quite well with dishes of beef such as recipes of express veal stew in a pressure cooker.

Details and technical informations about Domaine Damiens's Saint-Jean Madiran.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Saint-Jean Madiran - 2017
In the top 100 of of Madiran wines
Average rating: 3.51110.50
Saint-Jean Madiran - 2014
In the top 100 of of Madiran wines
Average rating: 3.411100

The best vintages of Saint-Jean Madiran from Domaine Damiens are 2017, 2014

Informations about the Domaine Damiens

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Madiran in the region of South West
Find the Domaine Damiens on Facebook and on Twitter

The Domaine Damiens is one of of the world's greatest estates. It offers 13 wines for sale in the of Madiran to come and discover on site or to buy online.

Top wine South West
In the top 75000 of of France wines
In the top 3000 of of Madiran wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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