The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.
In the mouth of Bergerac Sec is a powerful with a nice freshness. We currently count 143 estates and châteaux in the of Bergerac Sec, producing 201 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac Sec go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
wines from the region of Bergerac Sec go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked sardines with garlic, shrimp in hot sauce from cathylou or very simple muffins.
On the nose in the region of Bergerac Sec often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth in the region of Bergerac Sec is a powerful with a nice balance between acidity and tannins.
