Château de Panisseau - Cuvée Alcea Bergerac Sec

Château de PanisseauCuvée Alcea Bergerac Sec

The Cuvée Alcea Bergerac Sec of Château de Panisseau is a white wine from the region of Bergerac Sec of South West.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Château de Panisseau's Cuvée Alcea Bergerac Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Informations about the Château de Panisseau

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Bergerac Sec in the region of South West
Find the Château de Panisseau on Facebook and on Twitter

The Château de Panisseau is one of of the world's great estates. It offers 23 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 9500 of of Bergerac Sec wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Bergerac Sec

Dry white AOC of South Périgord: signature dominant Sauvignon Blanc blended with Sémillon, Sauvignon Gris and Muscadelle (≥75% main varieties) — lively, fresh whites with pale gold robe, delicate nose of apricot, peach, citrus and white flowers, aromatic palate with crisp attack and good length. Clay-limestone and boulbène soils, temperate South-West climate. Accessible alternative to white Bordeaux, drink young with seafood, grilled fish and goat cheeses.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Suave

Said of a fine and unctuous wine.

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