Top 100 wines of Roussette de Savoie

Discover the top 100 best wines of Roussette de Savoie of Roussette de Savoie as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Roussette de Savoie and the best vintages to taste in this region.

Discovering the wine region of Roussette de Savoie

Roussette de Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.

The AOC Roussette de Savoie was introduced in 1973, at the same time as the appellation Vin de Savoie. Until 1999, Roussette de Savoie wines without a cru appellation could contain up to 50% Chardonnay and/or the rarely grown Mondeuse Blanche. Today, the wines must be 100% Altesse. Residual sugar must not exceed 8 grams per litre.

Discover the grape variety: Roussette d'Ayze

Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.

Food and wine pairing with a wine of Roussette de Savoie

wines from the region of Roussette de Savoie go well with generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lobster tail armorican style, light salmon steaks and or chicken and chorizo brochettes.

Organoleptic analysis of wine of Roussette de Savoie

On the nose in the region of Roussette de Savoie often reveals types of flavors of citrus, orange or straw and sometimes also flavors of petroleum, almonds or hay. In the mouth in the region of Roussette de Savoie is a with a nice freshness.

News from the vineyard of Roussette de Savoie

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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At the heart of the terroirs of Mâcon-Vinzelles

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