Winery Carrel Francois & FilsAltesse Roussette de Savoie
White wine
This wine generally goes well with
Details and technical informations about Winery Carrel Francois & Fils's Altesse Roussette de Savoie.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Altesse Roussette de Savoie from Winery Carrel Francois & Fils are 2017, 2018, 2016
Informations about the Winery Carrel Francois & Fils
The Winery Carrel Francois & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.
The wine region of Roussette de Savoie
Savoyard AOC dedicated to Altesse (locally Roussette), a native variety with late ripening and high acidity. Signature whites: ample and structured with ripe pear, yellow peach, candied citrus, white flowers (acacia, hawthorn), honey, toasted hazelnut, almond and a vibrant alpine mineral touch, taut palate with ageing potential — a great little-known mountain white. Four historic crus: Frangy, Marestel, Monterminod, Monthoux. Refined companion to cheeses and lake fish.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
