Domaine Saint-RomainRoussette de Savoie Altesse
White wine
This wine generally goes well with
The Roussette de Savoie Altesse of the Domaine Saint-Romain is in the top 30 of wines of Roussette de Savoie.
Wine flavors and olphactive analysis
On the nose the Roussette de Savoie Altesse of Domaine Saint-Romain in the region of Savoie often reveals types of flavors of microbio.
Details and technical informations about Domaine Saint-Romain's Roussette de Savoie Altesse.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of Roussette de Savoie Altesse from Domaine Saint-Romain are 2016, 2018, 2014, 2015
Informations about the Domaine Saint-Romain
The Domaine Saint-Romain is one of of the world's greatest estates. It offers 25 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.
The wine region of Roussette de Savoie
Savoyard AOC dedicated to Altesse (locally Roussette), a native variety with late ripening and high acidity. Signature whites: ample and structured with ripe pear, yellow peach, candied citrus, white flowers (acacia, hawthorn), honey, toasted hazelnut, almond and a vibrant alpine mineral touch, taut palate with ageing potential — a great little-known mountain white. Four historic crus: Frangy, Marestel, Monterminod, Monthoux. Refined companion to cheeses and lake fish.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
