Domaine Saint-RomainJongieux Blanc
White wine
This wine generally goes well with
The Jongieux Blanc of the Domaine Saint-Romain is in the top 70 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
On the nose the Jongieux Blanc of Domaine Saint-Romain in the region of Savoie often reveals types of flavors of tree fruit.
Details and technical informations about Domaine Saint-Romain's Jongieux Blanc.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Jongieux Blanc from Domaine Saint-Romain are 2017
Informations about the Domaine Saint-Romain
The Domaine Saint-Romain is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
