Winery Fabien Trosset - La Devire Roussette de Savoie

Winery Fabien Trosset La Devire Roussette de Savoie

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Devire Roussette de Savoie of Winery Fabien Trosset is a white wine from the region of Roussette de Savoie in Savoie.
This wine generally goes well with
The La Devire Roussette de Savoie of the Winery Fabien Trosset is in the top 50 of wines of Roussette de Savoie.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla

On the nose the La Devire Roussette de Savoie of Winery Fabien Trosset in the region of Savoie often reveals types of flavors of oak, spices.

Details and technical informations about Winery Fabien Trosset's La Devire Roussette de Savoie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

La Devire Roussette de Savoie - 2016
In the top 50 of of Roussette de Savoie wines
Average rating: 3.9 1 1 1 1 0
La Devire Roussette de Savoie - 2015
In the top 50 of of Roussette de Savoie wines
Average rating: 3.4 1 1 1 0 0

The best vintages of La Devire Roussette de Savoie from Winery Fabien Trosset are 2016, 2015

Informations about the Winery Fabien Trosset

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Roussette de Savoie in the region of Savoie
Find the Winery Fabien Trosset on Facebook

The Winery Fabien Trosset is one of of the world's greatest estates. It offers 14 wines for sale in the of Roussette de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 75000 of of France wines
In the top 55 of of Roussette de Savoie wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland">Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.


The wine region of Roussette de Savoie

Roussette de France/savoie">Savoie is an appellation d'origine contrôlée from the Savoie region in the far east of France, specifically for wines made from the Grape/altesse">Altesse grape. Roussette de Savoie is a richer wine than most other wines produced in Savoie, largely due to the qualities of the Altesse grape, which produces fuller wines than the ubiquitous Jacquère. The wines have strong Floral">floral and honeyed aromas and some stone fruit Character. The appellation's authorized Vineyard lands cover 53 communes in the departments of Savoie and Haute-Savoie - an area shared by the separate Vin de Savoie appellation, which covers a variety of red and white wine styles.

News related to this wine

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Vinexposium/IWSR report: Moderation and convenience on the road to recovery

While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...

World wine production to fall in 2021 as extreme weather hits Europe

World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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