Discover the top 100 best white wines of Côtes de Provence of Côtes de Provence as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Côtes de Provence and the best vintages to taste in this region.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
white wines from the region of Côtes de Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spaghetti with tuna (real italian recipe), shrimp curry and coconut (thailand) or chicken wok with chinese noodles.
On the nose in the region of Côtes de Provence often reveals types of flavors of grapefruit, citrus or citrus fruit and sometimes also flavors of pear, tree fruit or tropical fruit. In the mouth in the region of Côtes de Provence is a powerful with a nice freshness.
