Discover the top 100 best white wines of Côtes de Provence of Côtes de Provence as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Côtes de Provence and the best vintages to taste in this region.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
white wines from the region of Côtes de Provence go well with generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of harira de mamie (moroccan soup), chicken and chorizo brochettes or smoked salmon burger - chive cream.
On the nose in the region of Côtes de Provence often reveals types of flavors of tree fruit, earth or melon and sometimes also flavors of red fruit, apricot or microbio.
