Domaine Escaravatiers - Château Escaravatiers Côtes de Provence Blanc

Domaine EscaravatiersChâteau Escaravatiers Côtes de Provence Blanc

The Château Escaravatiers Côtes de Provence Blanc of Domaine Escaravatiers is a white wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Domaine Escaravatiers's Château Escaravatiers Côtes de Provence Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bastardo

Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.

Informations about the Domaine Escaravatiers

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine Escaravatiers is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 4500 of of Côtes de Provence wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

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