Winery Famille SumeireL'Orangé
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Orangé from the Winery Famille Sumeire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangé of Winery Famille Sumeire in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Orangé of Winery Famille Sumeire in the region of Provence often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with L'Orangé
Pairings that work perfectly with L'Orangé
Original food and wine pairings with L'Orangé
The L'Orangé of Winery Famille Sumeire matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of marinated mussels with parsley, steamed ginger fish (china) or back of cod with courgette tagliatelle.
Details and technical informations about Winery Famille Sumeire's L'Orangé.
Discover the grape variety: Ugni blanc
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Orangé from Winery Famille Sumeire are 0
Informations about the Winery Famille Sumeire
The Winery Famille Sumeire is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
