Top 100 wines of Vouvray - Page 5

Discover the top 100 best wines of Vouvray of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vouvray and the best vintages to taste in this region.

Discovering the wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.

None showcase the variety's aromas and flavors with such focus and diversity. South Africa's annual Chenin Blanc production far exceeds that of France. However only the very best South African Chenin Blancs have anything like the textural balance or aromatic depth of Vouvray. (© Copyright Wine-Searcher) One key characteristic of quality Vouvray wines is their remarkable long life.

Many bottles more than 30 years old often show stunning freshness and life. This is largely down to Chenin Blanc's naturally high level of acidity, which acts as a preservative and allows the wine to develop for decades. Also vital is Chenin's intense aromatic composition, which is sufficiently robust to survive extended ageing. In their youth Vouvrays are characterized by aromas of acacia blossom, quince and green apples.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a wine of Vouvray

wines from the region of Vouvray go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, spaghetti squash with cream and bacon or duck breast in foil (barbecue).

Organoleptic analysis of wine of Vouvray

On the nose in the region of Vouvray often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit, citrus fruit or apples. In the mouth in the region of Vouvray is a with a nice freshness.