Domaine Thierry Cosme - Vouvray Metode Traditionelle Brut

Domaine Thierry CosmeVouvray Metode Traditionelle Brut

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Vouvray Metode Traditionelle Brut of Domaine Thierry Cosme is a sparkling wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Domaine Thierry Cosme's Vouvray Metode Traditionelle Brut.

Winemaker
Thierry Cosme
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Domaine Thierry Cosme

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Domaine Thierry Cosme on Facebook

The Domaine Thierry Cosme is one of of the world's greatest estates. It offers 12 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 8000 of of Vouvray wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Mansois

See servadou iron.

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