
Winery Croix des VainqueursLe Bouchet Sec
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Bouchet Sec from the Winery Croix des Vainqueurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bouchet Sec of Winery Croix des Vainqueurs in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bouchet Sec of Winery Croix des Vainqueurs in the region of Loire Valley often reveals types of flavors of grapefruit, lemon or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Bouchet Sec
Pairings that work perfectly with Le Bouchet Sec
Original food and wine pairings with Le Bouchet Sec
The Le Bouchet Sec of Winery Croix des Vainqueurs matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and salmon lasagna, ham and comté quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Croix des Vainqueurs's Le Bouchet Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Croix des Vainqueurs
The Winery Croix des Vainqueurs is one of of the world's greatest estates. It offers 18 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).













