Winery Jean-Charles Cathelineau - Brut

Winery Jean-Charles CathelineauBrut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut of Winery Jean-Charles Cathelineau is a sparkling wine from the region of Vouvray of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Jean-Charles Cathelineau's Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.

Informations about the Winery Jean-Charles Cathelineau

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley
Find the Winery Jean-Charles Cathelineau on Facebook

The Winery Jean-Charles Cathelineau is one of of the world's greatest estates. It offers 22 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 100000 of of France wines
In the top 8500 of of Vouvray wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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