Discover the top 100 best wines of Blanquette de Limoux of Limoux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Blanquette de Limoux and the best vintages to taste in this region.
France's first sparkling AOC (1938, predating Champagne): Mauzac signature sparkling white king (≥90%, 'blanquette' for white down on leaf underside) complemented by Chenin and Chardonnay — traditional or ancestral method (bottling March descending moon, 100% Mauzac) signatures, light profile with very fine bubbles and typical green apple and pear notes, delicate sweetness. Mediterranean influences and Pyrenean freshness, slow ripening.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
wines from the region of Blanquette de Limoux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, sauerkraut of the sea in casserole or wild boar stew (without marinade or wine).
