Winery Guinot - Le Canard Bleu Cuvée Réservée Blanquette de Limoux Brut

Winery GuinotLe Canard Bleu Cuvée Réservée Blanquette de Limoux Brut

The Le Canard Bleu Cuvée Réservée Blanquette de Limoux Brut of Winery Guinot is a sparkling wine from the region of Blanquette de Limoux of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Guinot's Le Canard Bleu Cuvée Réservée Blanquette de Limoux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Winery Guinot

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 1372 of the best estates in the region
It is located in Blanquette de Limoux in the region of Languedoc-Roussillon

The Winery Guinot is one of wineries to follow in Blanquette de Limoux.. It offers 25 wines for sale in the of Blanquette de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Blanquette de Limoux

The wine region of Blanquette de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Calmel & Joseph or the Domaine Saint-Hilaire produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Blanquette de Limoux are Mauzac, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Blanquette de Limoux often reveals types of flavors of non oak, cheese or red fruit and sometimes also flavors of tropical fruit, vanilla or lemon zest.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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